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Hearty Vegan Spinach & Chickpea Dumplings | Tofobo Family

Happy Chinese Year 2018, loves! Today’s recipe is inspired by one of the most popular traditional Chinese dishes. Dumplings… oh, yeah! To be honest, ever since our epic family Southeast Asia travel adventure begun, we’ve become completely addicted to these delicious, versatile little gems. In fact, dumplings are a popular dish in every country in Southeast […]

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Fermented Raw Vegan Cashew Cheese (Vegan, Diary-Free) | Tofobo Family

Over the last 5 years, since our transition to a healthier plant-based lifestyle started, we’ve created lots of incredible recipes for vegan cheeses and spreads. This Fermented Raw Vegan Cashew Cheese is seriously one of the best vegan cheeses we’ve ever tried! A wonderful diary-free alternative to cheese that makes an addictively yummy vegan spread. It’s […]

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Rawai Market, Phuket: fresh Thai food, local fruits & veggies (a guide how to get the best deal) | Tofobo Family

Hey, loves! Today we’re taking you on a short walk to the colorful Rawai Market in Phuket. This lovely small local market is located close to Rawai Beach and is open every Monday and Thursday from 4 pm – 8 pm. We have been living in the peaceful Rawai area for the last few months and the weekly […]

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If you are green smoothie lovers, as much as we are, this lovely Rainbow Green Smoothie Bowl is absolutely for you : ) Full of flavor and happy colors, this hearty healthy green goodness will give you a beautiful energizing start of the day… Oh, yeah! Just grab some kale, bananas, mango and dates, blend them in a […]

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Hey, loves! As huge fans of beans, our little tribe has a family tradition to prepare once a week healthy nutritious vegan bean dishes. So, I can’t wait to share with you one of our favorite recipes so far: Greek giant beans baked with mushrooms and red & green peppers. A hearty, flavorful and satisfying comfort […]

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Vegan Burgers In Singapore (The Best 4 Places You Must Visit) | Tofobo Family

Our recent family trip to Singapore with the kids has been absolutely epic! Toni and I had the pleasure of visiting this incredible city 5 years ago, but that was before our family transition to a healthier vegan lifestyle. We already knew that this awesome little island was a true foodie paradise. However, this time we […]

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Kid-Friendly Raw Vegan Chocolate Cookies (Gluten-Free, Sugar-Free) | Tofobo Family

These Raw Vegan Chocolate Cookies will steal your monkeys’ hearts!  They are sooo delicious! Furthermore, the recipe is incredibly easy to make. In fact, these healthy gems are one of the best things you could do for your kids’ diet. They are vegan, gluten-free, sugar-free and absolutely guilt-free : ) A healthy and nutritious sweet treat that will keep […]

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Papaya & Pineapple Coconut Chia Pudding | Tofobo Family

Hey, loves : ) 2018 is right around the corner! Wow, what an emotional year we’ve had! I still can’t believe that we finally made our wildest dream of living in Southeast Asia come true : ) The last three mounts in Thailand have been absolutely magical. A pure happiness! We’re enjoying the quite and peaceful […]

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Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils | Tofobo Family

Hello, beautiful people! This Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils is one of our all time favorite vegan soups. Warm, flavorful and sooo delicious, it’s the perfect meal for cold and gloomy fall/winter days. And although we’re currently living in Thailand, enjoying the wonderful weather here, we love to indulge ourselves […]

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Simple & Easy Pink Dragon Fruit Smoothie | Tofobo Family

One of the best things about living in Thailand is the abundance of insanely delicious exotic local fruits. A pure heaven for all smoothie lovers! We just can’t get enough of all this fruit gorgeousness here : ) Mango, papaya, pineapple, watermelon, super sweet banana, dragon fruit, rambutan, jack fruit, durian… They’re all so colorful, […]