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Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils | Tofobo Family

Hello, beautiful people! This Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils is one of our all time favorite vegan soups. Warm, flavorful and sooo delicious, it’s the perfect meal for cold and gloomy fall/winter days. And although we’re currently living in Thailand, enjoying the wonderful weather here, we love to indulge ourselves […]

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Baba Ganoush (Vegan Eggplant Dip) Recipe | Tofobo Family

Have you ever tried Baba Ganoush? It’s a simple and divine roasted eggplant dip, originated in Levantine cuisine. The recipe is absolutely easy to make and it tastes simply amazing! And, although we’re huge hummus lovers at home, I must admit that Baba Ganoush just stole our hearts! All you need for this soft and creamy […]