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Colorful chickpea salad with spring greens | Tofobo Family

Hello, dear friends : ) With spring in full swing, it’s time for amazingly delicious fresh green salads! We feel so blessed with all the lovely green treasures that this gorgeous season offers us. This Colorful chickpea salad with spring greens, celery, cucumbers, red peppers and cherry tomatoes has been one of our favorites lately. It’s refreshing and nutritious, perfect for lunch and […]

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Quick polenta pizza with tahini sauce and raw veggies (vegan, gluten-free)

Polenta pizza is a delicious gluten-free meal, that quickly become a favorite comfort food at home. Originally from northern Italy, polenta (usually made from yellow corn) was once considered as peasant food. Today, this nutritious cornmeal enjoys its rising popularity across Europe and the United States and can be found in first-class restaurant menus and cookbooks. Yaay! What I really like about polenta is that it is incredibly versatile. Freshly made […]