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Summer Gazpacho Recipe (Raw, Vegan, Gluten-Free) | Tofobo Family

If there is something to keep you cool in the summer heat, then this is the light and super refreshing Gazpacho! This Spanish goodness is a cold tomato-based soup, blended with cucumbers, red and green peppers, onion, garlic and fresh basil leaves. Or, at least this is our family version of Gazpacho : ) This quick […]

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Simple And Delicious Tomato Avocado Salad | Tofobo Family

Hey, loves! With summer veggies in full swing, we can’t get enough of the endless combinations for refreshing summertime salad recipes. And now, when we’re in my lovely hometown, we are sooo happy to enjoy my Grandma’s amazing homegrown vegetables. So, today inspiration is this simple, healthy and incredibly tasty Tomato Avocado Salad, made with the most flavorful and […]

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Spring lettuce salad with avocado and cherry tomatoes | Tofobo Family

Hey, loves! Our latest obsession have been all kind of fresh, delicious green salads. So, today inspiration is this lovely Spring lettuce salad with avocado, cherry tomatoes, Kalamata olives and hemp seeds. It’s simple, yet incredibly tasty and one of our favorite quick salads this season. Moreover, we are so lucky to eat delicious homegrown lettuce from Grandma and Grandpa’s lovely vegetable garden. […]

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Colorful chickpea salad with spring greens | Tofobo Family

Hello, dear friends : ) With spring in full swing, it’s time for amazingly delicious fresh green salads! We are so happy with all the lovely green treasures that season offers to us. This Colorful chickpea salad with spring greens, celery, cucumbers, red peppers and cherry tomatoes has been one of our favorites lately. It’s refreshing and nutritious, perfect for […]

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Quick polenta pizza with tahini sauce and raw veggies (vegan, gluten-free)

Polenta pizza is a delicious gluten-free meal, that quickly become a favorite comfort food at home. Originally from northern Italy, polenta (usually made from yellow corn) was once considered as peasant food. Today, this nutritious cornmeal enjoys its rising popularity across Europe and the United States and can be found in first-class restaurant menus and cookbooks. Yaay! What I really like about polenta is that it is incredibly versatile. Freshly made […]