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Easy & Heavenly Delicious Avocado Spread | Tofobo Family

Easy, healthy and heavenly delicious, this avocado spread is a must try! If you have a ripe avocado on hand, then you need only 5 minutes to prepare the yummiest snack/ lunch/ dinner in the world. All you need is red pepper, garlic, red onion, freshly squeezed lemon juice and a bunch of fresh, fragrant […]

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Hearty Vegan Spinach & Chickpea Dumplings | Tofobo Family

Happy Chinese Year 2018, loves! Today’s recipe is inspired by one of the most popular traditional Chinese dishes. Dumplings… oh, yeah! To be honest, ever since our epic family Southeast Asia travel adventure begun, we’ve become completely addicted to these delicious, versatile little gems. In fact, dumplings are a popular dish in every country in Southeast […]

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Fermented Raw Vegan Cashew Cheese (Vegan, Dairy-Free) | Tofobo Family

Over the last 5 years, since our transition to a healthier plant-based lifestyle started, we’ve created lots of incredible recipes for vegan cheeses and spreads. This Fermented Raw Vegan Cashew Cheese is seriously one of the best vegan cheeses we’ve ever tried! A wonderful dairy-free alternative to cheese that makes an addictively yummy vegan spread. It’s […]

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Kid-Friendly Raw Vegan Chocolate Cookies (Gluten-Free, Sugar-Free) | Tofobo Family

These Raw Vegan Chocolate Cookies will steal your monkeys’ hearts!  They are sooo delicious! Furthermore, the recipe is incredibly easy to make. In fact, these healthy gems are one of the best things you could do for your kids’ diet. They are vegan, gluten-free, sugar-free and absolutely guilt-free : ) A healthy and nutritious sweet treat that will keep […]

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Papaya & Pineapple Coconut Chia Pudding | Tofobo Family

Hey, loves : ) 2018 is right around the corner! Wow, what an emotional year we’ve had! I still can’t believe that we finally made our wildest dream of living in Southeast Asia come true : ) The last three mounts in Thailand have been absolutely magical. A pure happiness! We’re enjoying the quite and peaceful […]

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Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils | Tofobo Family

Hello, beautiful people! This Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils is one of our all time favorite vegan soups. Warm, flavorful and sooo delicious, it’s the perfect meal for cold and gloomy fall/winter days. And although we’re currently living in Thailand, enjoying the wonderful weather here, we love to indulge ourselves […]

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Thai Curry Noodles With Tofu And Zucchini | Tofobo Family

Hey, loves! As you already know from our previous posts, we’re currently living in Thailand, so we can’t wait to share with you some gorgeous vegan Thai recipes! We’ve always been huge fans of Thai food and we never stop experimenting with new flavors in the kitchen. And I must admit, that this creamy Thai Curry Noodles […]

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Hey, loves and happy August! Summer is in full swing and we are completely obsessed with all kind of awesomely delicious raw vegan dips. And this 5-minute creamy-dreamy Vegan Cashew Basil Dip is one of our favorites for sure! We make this nutritious dip with raw soaked cashews, garlic and fresh basil leaves, picked from my Grandma’s […]

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Homemade Vegan Tortilla With Chickpeas And Red Lentils | Tofobo Family

A couple of mounts ago, we had a fantastic Saturday lunch in one of the coolest vegan restaurants in our city. That was the moment when the kiddos and I felt in LOVE with the Mexican tortilla. To be honest, neither of us have ever tried it before. Since our two monkeys were too excited to eat this deliciousness again, I decided to surprise […]