If you are looking for a healthy and delicious alternative to pasta, this quick and easy gluten-free recipe is totally for you! Red rice noodles with homemade basil pesto and fresh green salad.… Mmmm, so yummy! A light and simple plant-based summer meal, that we absolutely adore at home! Red Rice Noodles with Homemade Basil Pesto […]
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This super duper homemade vegan basil pesto has become our latest obsession! It’s a quick and easy 5-minute recipe, that tastes sooo incredibly good! 100 % Vegan Basil Pesto: Flavorful, Nutritious, Versatile All you need for this wonderful green heaven is fresh basil leaves, raw pumpkin seeds, extra virgin olive oil, Himalayan salt and a magical secret […]
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Happy Chinese Year 2018, loves! Today’s recipe is inspired by one of the most popular traditional Chinese dishes. Dumplings… oh, yeah! To be honest, ever since our epic family Southeast Asia travel adventure begun, we’ve become completely addicted to these delicious, versatile little gems. In fact, dumplings are a popular dish in every country in Southeast […]
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Hey, loves! As huge fans of beans, our little tribe has a family tradition to prepare once a week healthy nutritious vegan bean dishes. So, I can’t wait to share with you one of our favorite recipes so far: Greek giant beans baked with mushrooms and red & green peppers. A hearty, flavorful and satisfying comfort […]
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Hey, guys! I’m so happy to inspire you with this incredibly beautiful RAINBOW vegan recipe : ) Baked sweet potato wedges with tahini sauce, avocado spread and plenty of yummy colorful veggies. Simple, healthy and crazy delicious comfort food for the whole family! And the perfect kid-friendly lunch, snack or dinner : ) In fact, is there anyone who doesn’t […]
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This vegan and gluten-free pumpkin and carrot cake is moist and flavorful, and it tastes just like the real deal! The idea for this cake came to me a few days ago. I just had some extra pumpkin and carrots left in the fridge and I was wondering how to bake them. I knew that the combination […]
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