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Hearty Vegan Spinach & Chickpea Dumplings | Tofobo Family

Happy Chinese Year 2018, loves! Today’s recipe is inspired by one of the most popular traditional Chinese dishes. Dumplings… oh, yeah! To be honest, ever since our epic family Southeast Asia travel adventure begun, we’ve become completely addicted to these delicious, versatile little gems. In fact, dumplings are a popular dish in every country in Southeast […]

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Hey, loves! As huge fans of beans, our little tribe has a family tradition to prepare once a week healthy nutritious vegan bean dishes. So, I can’t wait to share with you one of our favorite recipes so far: Greek giant beans baked with mushrooms and red & green peppers. A hearty, flavorful and satisfying comfort […]

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Hey, guys! I’m so happy to inspire you with this incredibly beautiful RAINBOW vegan recipe : ) Baked sweet potato wedges with tahini sauce, avocado spread and plenty of yummy colorful veggies. Simple, healthy and crazy delicious comfort food for the whole family! And the perfect kid-friendly lunch, snack or dinner : ) In fact, is there anyone who doesn’t […]

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Super quick pumpkin and carrot cake, vegan & gluten free | Tofobo Family

This vegan and gluten-free pumpkin and carrot cake is moist and flavorful, and it tastes just like the real deal! The idea for this cake came to me a few days ago. I just had some extra pumpkin and carrots left in the fridge and I was wondering how to bake them. I knew that the combination […]