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Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils | Tofobo Family

Hello, beautiful people! This Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils is one of our all time favorite vegan soups. Warm, flavorful and sooo delicious, it’s the perfect meal for cold and gloomy fall/winter days. And although we’re currently living in Thailand, enjoying the wonderful weather here, we love to indulge ourselves […]

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Quinoa salad with avocado, sweet corn and fresh veggies | Tofobo Family

Hey, dear friends : ) Today, we are talking about quinoa! This amazing gluten-free and protein-rich grain, originated in South America has become a favorite super food over the past few years. And, happily, it’s a beloved part of our plant-based family’s diet. Beside being packed with enormous health benefits, this wonder grain is so versatile […]

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Hey, guys! I’m so happy to inspire you with this incredibly beautiful RAINBOW vegan recipe : ) Baked sweet potato wedges with tahini sauce, avocado spread and plenty of yummy colorful veggies. Simple, healthy and crazy delicious comfort food for the whole family! And the perfect kid-friendly quick snack, lunch or dinner : ) In fact, is there anyone who doesn’t […]