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Mushroom sourdough bruschetta with zucchini, leeks and hemp seeds | Tofobo Family

Hey, dear friends and happy new week! I hope you had a wonderful weekend : ) Today, I share with you this quick and super easy vegan snack recipe for Mushroom sourdough bruschetta. I make it with zucchini, leeks and hemp seeds and it tastes awesomely good! To be honest our two monkeys are not huge fans of mushrooms. Therefore, I […]

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Iceberg lettuce salad with ground apple, avocado and red cabbage | Tofobo Family

Hello, lovelies! Today inspiration is this healthy and refreshing Iceberg lettuce salad, mixed with ground apple, avocado and red cabbage. To be honest, we are huge salad lovers at home. I can’t even imagine living without an abundance of fresh veggies and insanely delicious salads. We tried this new salad recipe this autumn and it turned out a total […]

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Bulgur salad with mangold, cauliflower, carrots, red onion and hemp seeds

Hello October! I hope you had a great start of the new month! I already miss summer… The lovely hot weather and the abundance of insanely delicious fresh summer fruits and veggies. Thankfully autumn started with a gorgeous sunny weather here. And I’m starting to enjoy the beauty of this season. So, let me inspire you with one of our favorite vegan […]