Posted on

Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils | Tofobo Family

Hello, beautiful people! This Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils is one of our all time favorite vegan soups. Warm, flavorful and sooo delicious, it’s the perfect meal for cold and gloomy fall/winter days. And although we’re currently living in Thailand, enjoying the wonderful weather here, we love to indulge ourselves […]

Posted on

Super quick pumpkin and carrot cake, vegan & gluten free | Tofobo Family

This vegan and gluten-free pumpkin and carrot cake is moist and flavorful, and it tastes just like the real deal! The idea for this cake came to me a few days ago. I just had some extra pumpkin and carrots left in the fridge and I was wondering how to bake them. I knew that the combination […]

Posted on

Avocado toast with red cabbage and alfalfa sprouts | Tofobo Family

Hey, guys! It’s time for a fancy avocado toast : ) Yay! This legendary snack has become the most Instagrammed dish for a reason. It’s healthy, quick and sooo incredibly delicious. The perfect breakfast, lunch or dinner, especially when you don’t have enough time to prepare something in the kitchen. There are plenty of gorgeous and creative ways to fancy up your avocado toast. Besides the […]