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Quick polenta pizza with tahini sauce and raw veggies (vegan, gluten-free)

Polenta pizza is a delicious gluten-free meal, that quickly become a favorite comfort food at home. Originally from northern Italy, polenta (usually made from yellow corn) was once considered as peasant food. Today, this nutritious cornmeal enjoys its rising popularity across Europe and the United States and can be found in first-class restaurant menus and cookbooks. Yaay! What I really like about polenta is that it is incredibly versatile. Freshly made […]

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Rainbow veggie salad with smashed avocado and mustard sprouts | Tofobo Family

Happy Sunday, dear friends! How was your weekend so far? I’m so happy we’ve been blessed with such a lovely sunny weather these days : ) The winter has been sooo long and freezing cold, so we already can’t wait spring and summer to come! The kiddos and I are so excited about the abundance of fresh fruits […]

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Iceberg lettuce salad with ground apple, avocado and red cabbage | Tofobo Family

Hello, lovelies! Today inspiration is this healthy and refreshing Iceberg lettuce salad, mixed with ground apple, avocado and red cabbage. To be honest, we are huge salad lovers at home. I can’t even imagine living without an abundance of fresh veggies and insanely delicious salads. We tried this new salad recipe this autumn and it turned out a total […]