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Mushroom sourdough bruschetta with zucchini, leeks and hemp seeds | Tofobo Family

Hey, dear friends and happy new week! I hope you had a wonderful weekend : ) Today, I share with you this quick and super easy vegan snack recipe for Mushroom sourdough bruschetta. I make it with zucchini, leeks and hemp seeds and it tastes awesomely good! To be honest our two monkeys are not huge fans of mushrooms. Therefore, I […]

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Super quick pumpkin and carrot cake, vegan & gluten free | Tofobo Family

This vegan and gluten-free pumpkin and carrot cake is moist and flavorful, and it tastes just like the real deal! The idea for this cake came to me a few days ago. I just had some extra pumpkin and carrots left in the fridge and I was wondering how to bake them. I knew that the combination […]