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Mushroom sourdough bruschetta with zucchini, leeks and hemp seeds | Tofobo Family

Hey, dear friends and happy new week! I hope you had a wonderful weekend : ) Today, I share with you this quick and super easy vegan snack recipe for Mushroom sourdough bruschetta. I make it with zucchini, leeks and hemp seeds and it tastes awesomely good! To be honest our two monkeys are not huge fans of mushrooms. Therefore, I […]

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Hello, dear friends : ) Today inspiration is the delicious homemade hummus! This heart-healthy chickpea dip is one of our favorite comfort foods at home. Perfect for a simple snack, lunch or dinner. We usually combine it with freshly baked sourdough bread and tons of fresh veggies… Mmm, it’s sooo amazingly tasty! As you may already know, the traditional hummus originates from the Middle East. It […]