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Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils | Tofobo Family

Hello, beautiful people! This Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils is one of our all time favorite vegan soups. Warm, flavorful and sooo delicious, it’s the perfect meal for cold and gloomy fall/winter days. And although we’re currently living in Thailand, enjoying the wonderful weather here, we love to indulge ourselves […]

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Quinoa salad with avocado, sweet corn and fresh veggies | Tofobo Family

Hey, dear friends : ) Today, we are talking about quinoa! This amazing gluten-free and protein-rich grain, originated in South America has become a favorite super food over the past few years. And, happily, it’s a beloved part of our plant-based family’s diet. Beside being packed with enormous health benefits, this wonder grain is so versatile […]

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Quick polenta pizza with tahini sauce and raw veggies (vegan, gluten-free)

Polenta pizza is a delicious gluten-free meal, that quickly become a favorite comfort food at home. Originally from northern Italy, polenta (usually made from yellow corn) was once considered as peasant food. Today, this nutritious cornmeal enjoys its rising popularity across Europe and the United States and can be found in first-class restaurant menus and cookbooks. Yaay! What I really like about polenta is that it is incredibly versatile. Freshly made […]