This super duper homemade vegan basil pesto has become our latest obsession! It’s a quick and easy 5-minute recipe, that tastes sooo incredibly good! 100 % Vegan Basil Pesto: Flavorful, Nutritious, Versatile All you need for this wonderful green heaven is fresh basil leaves, raw pumpkin seeds, extra virgin olive oil, Himalayan salt and a magical secret […]
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Happy Chinese Year 2018, loves! Today’s recipe is inspired by one of the most popular traditional Chinese dishes. Dumplings… oh, yeah! To be honest, ever since our epic family Southeast Asia travel adventure begun, we’ve become completely addicted to these delicious, versatile little gems. In fact, dumplings are a popular dish in every country in Southeast […]
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Over the last 5 years, since our transition to a healthier plant-based lifestyle started, we’ve created lots of incredible recipes for vegan cheeses and spreads. This Fermented Raw Vegan Cashew Cheese is seriously one of the best vegan cheeses we’ve ever tried! A wonderful dairy-free alternative to cheese that makes an addictively yummy vegan spread. It’s […]
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Hello, beautiful people! This Creamy Vegan Pumpkin Soup with Coconut Milk & Red Lentils is one of our all time favorite vegan soups. Warm, flavorful and sooo delicious, it’s the perfect meal for cold and gloomy fall/winter days. And although we’re currently living in Thailand, enjoying the wonderful weather here, we love to indulge ourselves […]
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Hey, dear friends : ) Today, we are talking about quinoa! This amazing gluten-free and protein-rich grain, originated in South America has become a favorite super food over the past few years. And, happily, it’s a beloved part of our plant-based family’s diet. Beside being packed with enormous health benefits, this wonder grain is so versatile […]
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Polenta pizza is a delicious gluten-free meal, that quickly become a favorite comfort food at home. Originally from northern Italy, polenta (usually made from yellow corn) was once considered as peasant food. Today, this nutritious cornmeal enjoys its rising popularity across Europe and the United States and can be found in first-class restaurant menus and cookbooks. Yaay! What I really like about polenta is that it is incredibly versatile. Freshly made […]
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