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Red Rice Noodles with Basil Pesto (Vegan, Gluten-Free) | Tofobo Family

If you are looking for a healthy and delicious alternative to pasta, this quick and easy gluten-free recipe is totally for you! Red rice noodles with homemade basil pesto and fresh green salad.… Mmmm, so yummy! A light and simple plant-based summer meal, that we absolutely adore at home! Red Rice Noodles with Homemade Basil Pesto […]

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Hearty Vegan Spinach & Chickpea Dumplings | Tofobo Family

Happy Chinese Year 2018, loves! Today’s recipe is inspired by one of the most popular traditional Chinese dishes. Dumplings… oh, yeah! To be honest, ever since our epic family Southeast Asia travel adventure begun, we’ve become completely addicted to these delicious, versatile little gems. In fact, dumplings are a popular dish in every country in Southeast […]

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Hey, loves! As huge fans of beans, our little tribe has a family tradition to prepare once a week healthy nutritious vegan bean dishes. So, I can’t wait to share with you one of our favorite recipes so far: Greek giant beans baked with mushrooms and red & green peppers. A hearty, flavorful and satisfying comfort […]

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Thai Curry Noodles With Tofu And Zucchini | Tofobo Family

Hey, loves! As you already know from our previous posts, we’re currently living in Thailand, so we can’t wait to share with you some gorgeous vegan Thai recipes! We’ve always been huge fans of Thai food and we never stop experimenting with new flavors in the kitchen. And I must admit, that this creamy Thai Curry Noodles […]

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Vegan Burrito With Red Lentils And Saut?ed Zucchini | Tofobo Family

Hello, lovelies! We became huge fans of all kind of burritos, tortillas, tacos and enchiladas lately. So, today inspiration is the homemade vegan burrito! There are plenty of options to prepare the most delicious burrito at home. We already tried some incredible vegan fillings with black bean and brown rice, quinoa and green peas, black lentils, chickpeas and fava beans. […]

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Easy and healthy Chickpea Lettuce Wraps | Tofobo Family

Hey, guys! If you are chickpea lovers as much as we are, you’re going to L-O-V-E these healthy and easy to make Chickpea Lettuce Wraps! They are vegan, gluten-free… and ohhh, they taste sooo amazingly good! To be honest, our little tribe is a huge fan of chickpeas : ) We love to indulge ourselves with this […]

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Bulgur with sun dried tomatoes, olives and greens | Tofobo Family

This crazy delicious Bulgur with sun dried tomatoes, olives and fresh greens is one of our beloved quick vegan meals at home. A lovely idea when you’re running out of time and have to prepare something quick, tasty and nutritious for your family. You need only a few ingredients and 20 minutes to prepare it : ) Yaaay! Let’s see […]

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Quick polenta pizza with tahini sauce and raw veggies (vegan, gluten-free)

Polenta pizza is a delicious gluten-free meal, that quickly become a favorite comfort food at home. Originally from northern Italy, polenta (usually made from yellow corn) was once considered as peasant food. Today, this nutritious cornmeal enjoys its rising popularity across Europe and the United States and can be found in first-class restaurant menus and cookbooks. Yaay! What I really like about polenta is that it is incredibly versatile. Freshly made […]

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Hey, guys! I’m so happy to inspire you with this incredibly beautiful RAINBOW vegan recipe : ) Baked sweet potato wedges with tahini sauce, avocado spread and plenty of yummy colorful veggies. Simple, healthy and crazy delicious comfort food for the whole family! And the perfect kid-friendly lunch, snack or dinner : ) In fact, is there anyone who doesn’t […]

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Homemade Vegan Tortilla With Chickpeas And Red Lentils | Tofobo Family

A couple of mounts ago, we had a fantastic Saturday lunch in one of the coolest vegan restaurants in our city. That was the moment when the kiddos and I felt in LOVE with the Mexican tortilla. To be honest, neither of us have ever tried it before. Since our two monkeys were too excited to eat this deliciousness again, I decided to surprise […]