Posted on

Vegan Burrito With Red Lentils And Saut?ed Zucchini | Tofobo Family

Hello, lovelies! We became huge fans of all kind of burritos, tortillas, tacos and enchiladas lately. So, today inspiration is the homemade vegan burrito! There are plenty of options to prepare the most delicious burrito at home. We already tried some incredible vegan fillings with black bean and brown rice, quinoa and green peas, black lentils, chickpeas and fava beans. […]

Posted on

Easy and healthy Chickpea Lettuce Wraps | Tofobo Family

Hey, guys! If you are chickpea lovers as much as we are, you’re going to L-O-V-E these healthy and easy to make Chickpea Lettuce Wraps! They are vegan, gluten-free… and ohhh, they taste sooo amazingly good! To be honest, our little tribe is a huge fan of chickpeas : ) We love to indulge ourselves with this […]

Posted on

Colorful chickpea salad with spring greens | Tofobo Family

Hello, dear friends : ) With spring in full swing, it’s time for amazingly delicious fresh green salads! We are so happy with all the lovely green treasures that season offers to us. This Colorful chickpea salad with spring greens, celery, cucumbers, red peppers and cherry tomatoes has been one of our favorites lately. It’s refreshing and nutritious, perfect for […]

Posted on

Homemade Vegan Tortilla With Chickpeas And Red Lentils | Tofobo Family

A couple of mounts ago, we had a fantastic Saturday lunch in one of the coolest vegan restaurants in our city. That was the moment when the kiddos and I felt in LOVE with the Mexican tortilla. To be honest, neither of us have ever tried it before. Since our two monkeys were too excited to eat this deliciousness again, I decided to surprise […]