Tag: protein-packed

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Hearty Vegan Spinach & Chickpea Dumplings | Tofobo Family

Happy Chinese Year 2018, loves! Today’s recipe is inspired by one of the most popular traditional Chinese dishes. Dumplings… oh, yeah! To be honest, ever since our epic family Southeast Asia travel adventure begun, we’ve become completely addicted to these delicious, versatile little gems. In fact, dumplings are a popular dish in every country in Southeast […]

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Vegan Burrito With Red Lentils And Saut?ed Zucchini | Tofobo Family

Hello, lovelies! We became huge fans of all kind of burritos, tortillas, tacos and enchiladas lately. So, today inspiration is the homemade vegan burrito! There are plenty of options to prepare the most delicious burrito at home. We already tried some incredible vegan fillings with black bean and brown rice, quinoa and green peas, black lentils, chickpeas and fava beans. […]

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