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Super Duper Vegan Basil Pesto (Easy 5-minute Recipe) | Tofobo Family

This super duper homemade vegan basil pesto has become our latest obsession! It’s a quick and easy 5-minute recipe, that tastes sooo incredibly good! 100 % Vegan Basil Pesto: Flavorful, Nutritious, Versatile All you need for this wonderful green heaven is fresh basil leaves, raw pumpkin seeds, extra virgin olive oil, Himalayan salt and a magical secret […]

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Thai Curry Noodles With Tofu And Zucchini | Tofobo Family

Hey, loves! As you already know from our previous posts, we’re currently living in Thailand, so we can’t wait to share with you some gorgeous vegan Thai recipes! We’ve always been huge fans of Thai food and we never stop experimenting with new flavors in the kitchen. And I must admit, that this creamy Thai Curry Noodles […]

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Bulgur salad with mangold, cauliflower, carrots, red onion and hemp seeds

Hello October! I hope you had a great start of the new month! I already miss summer… The lovely hot weather and the abundance of insanely delicious fresh summer fruits and veggies. Thankfully autumn started with a gorgeous sunny weather here. And I’m starting to enjoy the beauty of this season. So, let me inspire you with one of our favorite vegan […]