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Quick polenta pizza with tahini sauce and raw veggies (vegan, gluten-free)

Polenta pizza is a delicious gluten-free meal, that quickly become a favorite comfort food at home. Originally from northern Italy, polenta (usually made from yellow corn) was once considered as peasant food. Today, this nutritious cornmeal enjoys its rising popularity across Europe and the United States and can be found in first-class restaurant menus and cookbooks. Yaay! What I really like about polenta is that it is incredibly versatile. Freshly made […]

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Bulgur salad with mangold, cauliflower, carrots, red onion and hemp seeds

Hello October! I hope you had a great start of the new month! I already miss summer… The lovely hot weather and the abundance of insanely delicious fresh summer fruits and veggies. Thankfully autumn started with a gorgeous sunny weather here. And I’m starting to enjoy the beauty of this season. So, let me inspire you with one of our favorite vegan […]